If it's ok, I can post the photos of the making off by goBatataGo 11 Comments I_Want_A_Ribeye 4 months ago The old 3-2-10 method rewindwonderland 4 months ago Nothing wrong with bbq here, we are meat people, and a smoker is just a slow grill sometimes. Those look amazing. KinkyKoala11 4 months ago It’s alright dude I’ll still watch your juicy jigglin meat SpacePirateARRRGH 4 months ago You send me 1 of those ribs, you can do whatever you want. New-Dragonfly1708 4 months ago If it fits it sits BigTrouble781547 4 months ago Damn that looks good, not a problem rup3t 4 months ago r/bbq would appreciate. ShiftyState 4 months ago The only problem I’m finding with your post is that you didn’t invite me. I_AM_ME-7 4 months ago Those look fn phenomenal. Chuckeze1543 4 months ago Looks real tasty but learn to cut meat crossgrain… _ghostperson 4 months ago Big ribs!!
rewindwonderland 4 months ago Nothing wrong with bbq here, we are meat people, and a smoker is just a slow grill sometimes. Those look amazing.
11 Comments
The old 3-2-10 method
Nothing wrong with bbq here, we are meat people, and a smoker is just a slow grill sometimes. Those look amazing.
It’s alright dude I’ll still watch your juicy jigglin meat
You send me 1 of those ribs, you can do whatever you want.
If it fits it sits
Damn that looks good, not a problem
r/bbq would appreciate.
The only problem I’m finding with your post is that you didn’t invite me.
Those look fn phenomenal.
Looks real tasty but learn to cut meat crossgrain…
Big ribs!!