Tajima has been serving ramen in San Diego for more than 20 years, gradually expanding its number of outposts across town over time. Check the nearest venue for a variety of Japanese ramen: truffle ribeye, vegan, traditional tonkotsu, spicy sesame, chicken, curry, and carnitas. The traditional bowls are made with the standard ingredients — pork bone broth, egg noodles, pork chashu, egg, corn, baby bok choy, green onions, and sesame seeds. For a more adventurous variation, consider options like the truffle ribeye with onions, broccolini, roasted cherry tomatoes, and ribeye in a chicken bone broth with truffle oil. The popular carnitas gets served with spicy pork bone broth, carnitas, red radish, cilantro, diced onions, lime, and dried oregano, reminiscent of birria and pozole.
Tajima
Dining and Cooking