A fresh take on a classic Greek soup that fits a quick weeknight. Watch how simple ingredients become a creamy, lemony comfort in minutes.
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In a sunlit kitchen, a timeless Greek avgolmono soup is reimagined as a fast, comforting weekn night dish. Fresh chicken stock simmers softly while eggs are whisked with lemon zest and juice for a vibrant, creamy lift. The hot stock is tempered slowly into the egg mixture, then returned to the pot to thicken into a glossy, silky broth. A handful of orzo adds gentle hardiness, while a final pinch of dill or parsley brightens the finish. Served hot with crusty bread, this 20inut soup proves simple ingredients can yield restaurantw worthy warmth.
Dining and Cooking