Seeds & Red Fife

15 Comments

1. 

   _DoppioEspresso_ 2 months ago

   Inspired by a recipe from the book “Sourdough Baking – A Treatise” by Thomas Teffri-Chambelland.

   Recipe:

   Seed mix:
   – 40% sunflower seeds (toasted)
   – 40% pumpkin seeds
   – 10% sesame seeds (toasted)
   – 5% poppy seeds
   – 5% ground flax seeds

   Main dough:
   – 40% whole-grain Red Fife flour
   – 60% bread flour
   – 30% seed mix
   – 75% water
   – 2.3% salt
   – 20% starter (75% hydration)

   Method:
   Same as all my other posts.
   Regarding the seeds, make sure to add them after the salt, once the gluten network has been properly developed.

2. 

   Suspicious-Media-876 2 months ago

   Looks so good

3. 

   FishingPineapple 2 months ago

   Looks really nice

4. 

   valerieddr 2 months ago

   Very nice ! 👍
   And good choice of book !

5. 

   Sharp-Ad-9221 2 months ago

   I’d give anything to taste that puppy! 👏🏻👍🏻😋

6. 

   splendidoldbean 2 months ago

   What a splendid looking loaf fair play 👏

7. 

   gregsDDS 2 months ago

   Beautiful

8. 

   Kirby3413 2 months ago

   She’s a beaut, Clark.

9. 

   Areawen 2 months ago

   I think this might be the perfect crumb

10. 

    gr33nstone 2 months ago

    Wow, that’s beautiful!

11. 

    southside_jim 2 months ago

    Really gorgeous loaf, well done

12. 

    Ok_City_7177 2 months ago

    looks delicious !!

13. 

    Fuzzy_Welcome8348 2 months ago

    Looks divine!

14. 

    user345456 2 months ago

    That crumb is perfect!

15. 

    Booyacaja 2 months ago

    Looks amazing! I feel like I don’t see any pumpkin seeds. We only get the green ones around here