Dining and Cooking
Seeds & Red Fife
In Sourdough

Seeds & Red Fife


Seeds & Red Fife

by _DoppioEspresso_

15 Comments

  1. _DoppioEspresso_

    Inspired by a recipe from the book “Sourdough Baking – A Treatise” by Thomas Teffri-Chambelland.

    Recipe:

    Seed mix:
    – 40% sunflower seeds (toasted)
    – 40% pumpkin seeds
    – 10% sesame seeds (toasted)
    – 5% poppy seeds
    – 5% ground flax seeds

    Main dough:
    – 40% whole-grain Red Fife flour
    – 60% bread flour
    – 30% seed mix
    – 75% water
    – 2.3% salt
    – 20% starter (75% hydration)

    Method:
    Same as all my other posts.
    Regarding the seeds, make sure to add them after the salt, once the gluten network has been properly developed.

  5. Sharp-Ad-9221

    I’d give anything to taste that puppy! 👏🏻👍🏻😋

  6. splendidoldbean

    What a splendid looking loaf fair play 👏

  15. Booyacaja

    Looks amazing! I feel like I don’t see any pumpkin seeds. We only get the green ones around here