Beef rib, 1/2 lb brisket, jalapeño cheddar sausage, 2 pork ribs, street corn, Mac&cheese, kale caesar and one blue moon (not pictured). Complimentary pickles, onions and jalapenoes.
$173 (includes tax and tip).
by sixmudd
15 Comments
fartincorporated
$173
peekay427
I was just there today! With a couple of buddies we shared:
Chicken thigh, jalapeño cheddar sausage, beef rib, brisket and pulled pork with the street corn and corn casserole sides.
We missed out on the beef cheeks but those are supposedly great.
Both the beef rib and brisket were fantastic, great bark, really tender and juicy with lots of flavor.
Sausage and chicken were both really good, I’d happily order again.
Pulled pork was the only dud for me. Was wet and not super flavorful imo.
Street corn was good but if you’ve had authentic Mexican sweet corn it’s not that, but corn casserole was yummy.
Honestly this was the best bbq I’ve had in seattle so far. I love my brisket and beef ribs but theirs is much better.
Send_me_treasure
What’s on top of that Mac?
jtmann05
I was just there a couple days ago and have been a few times. The owner and staff have always been super nice. I lived in Austin for a decade before moving to Seattle and the prices are honestly just about the same. The quality for me has varied a little bit, but they seem to be dialing it in more now that they’re a bit more established. Definitely my favorite spot in Seattle.
NoHand7911
Look at the smoke ring.
Said no one.
Blatant Kale slaw rip off from Leroy and Lewis.
foozebox
Looks fucking good
MagazineDelicious151
Looks great
tastefully_obnoxious
Looks solid, but that’s expensive even among quality craft BBQ spots. Should be closer to like a $130-150 tray all-in.
Consistent-Goat-6293
Okay Pacific Northwest
Nacho_Libre_0075
First time I’ve been wrong on assuming a good looking tray of bbq was from TX. Sounds like Onur is making some solid bbq up in that neck of the woods.
CoatStraight8786
Jeffs Texas Style and Outsider are my go to places.
15 Comments
$173
I was just there today!
With a couple of buddies we shared:
Chicken thigh, jalapeño cheddar sausage, beef rib, brisket and pulled pork with the street corn and corn casserole sides.
We missed out on the beef cheeks but those are supposedly great.
Both the beef rib and brisket were fantastic, great bark, really tender and juicy with lots of flavor.
Sausage and chicken were both really good, I’d happily order again.
Pulled pork was the only dud for me. Was wet and not super flavorful imo.
Street corn was good but if you’ve had authentic Mexican sweet corn it’s not that, but corn casserole was yummy.
Honestly this was the best bbq I’ve had in seattle so far. I love my brisket and beef ribs but theirs is much better.
What’s on top of that Mac?
I was just there a couple days ago and have been a few times. The owner and staff have always been super nice. I lived in Austin for a decade before moving to Seattle and the prices are honestly just about the same. The quality for me has varied a little bit, but they seem to be dialing it in more now that they’re a bit more established. Definitely my favorite spot in Seattle.
Look at the smoke ring.
Said no one.
Blatant Kale slaw rip off from Leroy and Lewis.
Looks fucking good
Looks great
Looks solid, but that’s expensive even among quality craft BBQ spots. Should be closer to like a $130-150 tray all-in.
Okay Pacific Northwest
First time I’ve been wrong on assuming a good looking tray of bbq was from TX. Sounds like Onur is making some solid bbq up in that neck of the woods.
Jeffs Texas Style and Outsider are my go to places.
That’s a pretty tray
One of my go-to BBQ places, so good!
I don’t trust the sides lol
What a rip off