This is my 4th year of craving reubens in October and just buying a brisket and curing my own pastrami. Used the Barbecue Bible Old school pastrami recipe. Didn't feel like fussing with a steamer so I smoked for 17hrs to 204 then wrapped and rested for 4hrs in a cooler.
by TheyCallMeBarles
5 Comments
I’m having hot flashes.
Did you really do a 12 day brine?
I want to lick that cutting board
That’s looks so. fucking. good.
Damn son
I have been curing well marbled chuck roast into pastrami. Whole Brisket just too much for 2