It’s safe to say I’ve learned a lot! (It’s a Japanese milk bread recipe I got off TikTok and the first bread I’ve ever made, it also uses cup measurements instead of weight bc i didn’t have a scale yet)
PS if anyone has advice on knowing when the dough is done mixing I’d be grateful bc my research has yielded conflicting results and the recipe was a little vague on it.
by XxmrsmcsxX
8 Comments
Both look delicious but it went from looking like biscuits to nice glossy rolls. A+
Awesome improvement!!
Wonderful!
You started out as a professional baker and then had the ability to greatly surpass it. 🙃
Did you mean when the dough is done mixing? Because there’s the windowpane test. But tbh, I’ve never gotten there and my rolls turn out pretty well
Great job!!
Also that rug is cute af
Good job
Great improvement!! These look awesome