Done in non-stick pan with olive oil and basted with butter.
by Specialist_Common_34
14 Comments
TheChiefDVD
Looks delicious. Love the crust.
AKABrokenArrow
Just the way I like it!
thesithlorde
10/10
thesithlorde
10/10
TwiceUponATaco
Non-stick pan? Olive oil? Hard to argue with the results at least.
SonyainTx
Great job on all of it. Medium rare steak. Crisp and well seasoned potatoes. And green beans that are cooked but not cooked to the point of being washed out looking.
divineRslain
Looks great, fat looks rendered properly, it’s juicy and the crust looks nice. I prefer it rare, but would gladly eat this. Great fuckn job.
Try dry brining in the fridge for 6-8 hours before cooking if you haven’t. With this method, the crust is the best I’ve ever had and there is great salt distribution throughout the whole steak. Really takes the steak to the next level.
14 Comments
Looks delicious. Love the crust.
Just the way I like it!
10/10
10/10
Non-stick pan? Olive oil? Hard to argue with the results at least.
Great job on all of it. Medium rare steak. Crisp and well seasoned potatoes. And green beans that are cooked but not cooked to the point of being washed out looking.
Looks great, fat looks rendered properly, it’s juicy and the crust looks nice. I prefer it rare, but would gladly eat this. Great fuckn job.
Try dry brining in the fridge for 6-8 hours before cooking if you haven’t. With this method, the crust is the best I’ve ever had and there is great salt distribution throughout the whole steak. Really takes the steak to the next level.
exactly how i’d cook it
Meat/meat
I’ll take two… with a beer.
I’d eat it, without regrets! 10/10
This is the way.
10/10, amazing job
Brilliant strip! I’m on my way!