Making cookies at home is fun, therapeutic, and healthy in many ways. First, we usually have the ingredients to use at home; if we're missing one, we can substitute it with another. In this recipe, the first one I made with basic ingredients a few weeks ago. Then, since creativity is encouraged, I remembered I had shredded coconut, so I made ones with coconut, oats, and flaxseed. This time, I added a new ingredient: cocoa.
Las propiedades de la linaza es sumamente conocida y puede ser consumida de diferentes maneras; el cacao también tiene sus propiedades, es una manera de ir uniendo ingredientes, incorporando, cambiando, es crear nuevas formas de sabores de galletas hechas en casa.
For this recipe, we used:
2 cups of wheat flour
½ cup of sugar
½ cup of vegetable oil
½ tablespoons of ground flaxseed
½ tablespoons of water
½ tablespoons of cocoa powder
½ teaspoon of baking powder
½ teaspoon of vanilla
½ teaspoon of salt
In a mixing container of your choice, add the wheat flour, sugar, oil, salt, baking powder, and vanilla. Mix these ingredients together.
Add the flaxseed and continue mixing the ingredients.
If the ingredients aren't fully combined yet, you can add a little water, about three or four tablespoons (or you can use plant-based milk; water was used in this recipe).
Once the dough is smooth and has a moldable texture that doesn't stick to your fingers, add the cocoa powder. Knead again until the cocoa powder is fully incorporated.
We proceed to form the balls with our hands. The dough is very soft and easy to mold.
https://peakd.com/hive-180569/@mercmarg/crujiente-sorpresa-spneng-97f
by mercmarg
Dining and Cooking