During bulk fermentation process my plans changed from baking to going out with some friends so without explaining myself to Ferdinand here, I just cover it and threw it on the fridge. When I came back several hours later I came to face this 👀. This made me startle for a second before laughing. Not here for harsh feedback, just looking for your thoughts on dhough interpretation. Was it angry, disappointed, asking for help?
Of course I apologized and it still turned out to be an ok sandwich crumb.
65g starter, 50g olive oil, 250g bread flour, 250g whole wheat flour, 360ish g of water, 9g of salt. Mix up all together, stretch and fold 3 times. Bulk fermented for about 4h then to the fridge for about 8h, shaped and baked at 450F for 40min.
by Coffee-muffin
4 Comments
**Hello Coffee-muffin,**
Thank you for posting. **[Here is the posting prompt](https://imgur.com/a/De6AKiQ)** if you need to read it again. **[RULES LINK](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/)** :-). This comment appears on **all posts**.
**[Modmail us :-)](https://www.reddit.com/message/compose?to=/r/Sourdough)** with questions.
# **[READING CRUMB GUIDE ](https://www.reddit.com/r/Sourdough/wiki/reading_crumb/)**
# [Wiki index](https://www.reddit.com/r/Sourdough/wiki/index/), &
# [FAQ Beginner starter guide](https://www.reddit.com/r/Sourdough/s/gnqFg7osBO)
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.*
“Oi mate, where do you think you’re going, mister?!”
That face is saying “I can’t believe you left me here”
Ahhh, the sights and sounds of contentment 😉