I know it’s not peach season and I kinda disappeared for a bit, but I am back with Peach Oatmeal Crumble Bars For the video recipes, click right here! 👉 [Peach Oatmeal Crumble Bars Video Recipe](https://youtu.be/AW1Q_UA0bOs)
**Ingredient**s
Peach Filling • 4 peaches, diced (about 2 cups / 600 g) • ½ cup (110 g) brown sugar • 1 tsp cinnamon • ½ tsp nutmeg • 1 tsp lemon juice • 1 tbsp cornstarch • 1 tbsp water • ½ tsp vanilla extract
Crust + Crumble • ¾ cup (170 g) melted butter • 1 ½ cups (195 g) all-purpose flour • 1 cup (100 g) whole rolled oats • ¾ cup (165 g) brown sugar • ¾ tsp baking soda • ½ tsp salt • ½ tsp cinnamon
**Directions**
**- Peach Filling Preparation**
1.Cook the peaches Add peaches, brown sugar, lemon juice, cinnamon, and nutmeg to a saucepan. Cook on medium for 4–6 minutes until the peaches soften.
2.Thicken the filling Mix cornstarch and water in a small bowl. Pour into the peaches and stir for 1 minute until thick.
3.Cool the filling Remove from heat. Stir in vanilla. Transfer to a bowl and let it cool fully. Chill in the fridge or freezer if needed.
**- Crust & Crumble**
4. Heat the oven Preheat to 350°F (175°C). Line a 9×9 inch pan with parchment with an overhang.
5. Mix the crumble Stir melted butter, flour, oats, brown sugar, baking soda, salt, and cinnamon in a bowl.
6. Make the crust Keep 1 cup of the crumble for the top. Press the rest into the pan.
7. Pre-bake the crust Bake for 10 minutes.
**- Assembly & Final Baking**
8. Add the filling Spread the cooled peach filling over the crust.
9. Add the crumble topping Sprinkle the reserved crumble mix over the peaches.
10. Bake Bake for 28–33 minutes until the top is golden.
11. Cool and cut Let cool fully in the pan before slicing so the bars hold their shape.
2 Comments
I know it’s not peach season and I kinda disappeared for a bit, but I am back with Peach Oatmeal Crumble Bars
For the video recipes, click right here! 👉 [Peach Oatmeal Crumble Bars Video Recipe](https://youtu.be/AW1Q_UA0bOs)
**Ingredient**s
Peach Filling
• 4 peaches, diced (about 2 cups / 600 g)
• ½ cup (110 g) brown sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp lemon juice
• 1 tbsp cornstarch
• 1 tbsp water
• ½ tsp vanilla extract
Crust + Crumble
• ¾ cup (170 g) melted butter
• 1 ½ cups (195 g) all-purpose flour
• 1 cup (100 g) whole rolled oats
• ¾ cup (165 g) brown sugar
• ¾ tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon
**Directions**
**- Peach Filling Preparation**
1.Cook the peaches Add peaches, brown sugar, lemon juice, cinnamon, and nutmeg to a saucepan. Cook on medium for 4–6 minutes until the peaches soften.
2.Thicken the filling Mix cornstarch and water in a small bowl. Pour into the peaches and stir for 1 minute until thick.
3.Cool the filling Remove from heat. Stir in vanilla. Transfer to a bowl and let it cool fully. Chill in the fridge or freezer if needed.
**- Crust & Crumble**
4. Heat the oven
Preheat to 350°F (175°C). Line a 9×9 inch pan with parchment with an overhang.
5. Mix the crumble
Stir melted butter, flour, oats, brown sugar, baking soda, salt, and cinnamon in a bowl.
6. Make the crust
Keep 1 cup of the crumble for the top. Press the rest into the pan.
7. Pre-bake the crust
Bake for 10 minutes.
**- Assembly & Final Baking**
8. Add the filling
Spread the cooled peach filling over the crust.
9. Add the crumble topping
Sprinkle the reserved crumble mix over the peaches.
10. Bake
Bake for 28–33 minutes until the top is golden.
11. Cool and cut
Let cool fully in the pan before slicing so the bars hold their shape.
Delectable. 2 pieces pls 🍽️