Followed Brian Lagerstrom’s recipe on YouTube. Very high flavor to effort ratio. Was super easy.

by Onyx8String

3 Comments

  1. jsmeeker

    It looks great! I’ve made that recipe a few times myself. In fact, I am making more dough today as I still have sauce left over from the last time I made it

  2. deeleelee

    between ‘Chicago style’ for steak, popcorn, deepdish AND thincrust pizza, malort (dear god), and even your own academic citation format – I think anthropologists need to study why Chicago refuses to just do things like other places lol.

    pizza looks so good btw, thanks for sharing