Miami’s dining scene thrives this fall, with November’s most-booked OpenTable reservations highlighting Miami’s love for al fresco dining, pasta, steaks, and waterfront views. Once again, Coconut Grove dominates with beloved favorites like Koko by Bakan, where a meticulous kitchen and distinctive cocktails keep the tables full, while Chop Steakhouse aims to keep its diners coming back for more. On the water, Bayshore Club Bar & Grill welcomes crowds with seafood, cocktails, and Instagram-worthy views, earning its spot on the list as one of the city’s top reservations.
Several restaurants in the neighboring Coral Gables were among the city’s most coveted reservations, with meat-forward classics like Fogo de Chão joining the list in November, while Perry’s continued as a mainstay on the list, with its signature pork chop and comforting ambiance. Other favorites include Zucca and Luca Osteria, where diners return for palate-pleasing drinks and reimagined Italian classics.
As the holidays approach, life can feel overwhelming. Perhaps sitting along the River for some me-time at Elia is the reset your mind (and stomach) needs. Or possibly it means ditching the cookbook one evening and, instead of ordering in, heading to Cafe La Trova for live music and invigorating flavors. Whether making reservations for an office holiday celebration, birthday, date, or simply to catch up with friends, Miami cuisine continues to provide a reason to create memories, with menus and ambiance that generate buzz in the city and beyond.
Koko by Bakan has been on every most-booked list so far
When news happens, Miami New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If Miami New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
Koko by Bakan
Koko tops the list once again, firmly holding onto its status as Coconut Grove’s mezcal-soaked darling. The space leans fully, joyfully Mexican, from more than 400 mezcals behind the bar to the open kitchen where tortillas are nixtamalized daily using organic corn straight from Mexico. Its 6,000-square-foot indoor-outdoor layout feels like its own little world, equal parts lively, transportive, and unmistakably Grove. With thoughtful cocktails, high-quality ingredients, and an ambiance that pulls you in, Koko continues to enchant everyone who walks through its doors. 2856 Tigertail Ave., Coconut Grove; 305-349-3909; kokobybakan.com.
Bayshore Club is the most-booked restaurant in Miami, according to OpenTable.
Grove Bay Hospitality Group photo
Bayshore Club Bar & Grill
Deeply rooted in nostalgia and celebrating the transportation industry (with a view), Coconut Grove’s Bayshore Club embodies adventure and tranquility at the same time. As suggested by its name, the seaside bar and grill offers waterfront cocktails and dishes, making this a lively spot for lunch, happy hour, and dinner. Historically, the first continental naval air station, which later became a Pan Am base, now offers guests $2 Oysters on Mondays, a lively brunch, and a wide selection of fresh dishes. Travelers once enjoyed the view with pre-flight refreshments. 3391 Pan American Dr., Coconut Grove; 305-392-0811; bayshoreclubmiami.com.
Perry’s is one of the most booked spots
Perry’s Steakhouse & Grille
The Perry family in Houston, Texas, opened Perry’s Butcher Shop in 1979 and has since evolved into a chain of steakhouses across the US, with locations in various cities. Deeply rooted in tradition, they remain true to their core value: “Rare and well done every time.” The dining experience extends beyond prime USDA-aged steaks and a reliable service experience. Many would argue that Perry’s offers one of the best pork chops in town, with it keeping customers booking reservations time and time again. Aside from their “Three-Course for $49 Pork Chop Sunday Supper Special,” Perry’s offers special menus for seniors, military personnel, first responders, and happy hour. Plus, it’s the perfect neighborhood spot after a family shopping trip at Merrick Park. 4251 Salzedo St., Coral Gables; 786-703-9094; perryssteakhouse.com.
Fogo de Chão is a hit in the Gables
Fogo de Chão
A Brazilian meat-lover’s paradise, Fogo promises that nobody leaves hungry. Ideal for large groups and celebrations, gaucho chefs meet diners tableside in this all-you-can-eat steakhouse while serving picanha, lamb, chicken, and offering an expansive Market Table filled with fresh salads and sides. Outdoor dining offers a unique experience, allowing you to sit and observe the open-air churrasco grill as gaucho chefs prepare and grill numerous cuts over an open flame. Whether paired with a bottle of wine from Fogo’s comprehensive selection or opting for refreshing cocktails, eating here is a true dining experience from beginning to end. 2801 Ponce de Leon Blvd., Coral Gables; 786-297-8788; fogo.com.
Amal Miami is a hotspot in Coconut Grove
Amal
Amal celebrates the Lebanese coast not only with its tranquil aesthetic but also with an elevated menu of modern Lebanese cuisine. Beirut-trained chef Wissam Baki presents a creative and sophisticated take on classic Lebanese dishes, such as the truffle rakatat and monk salad. Amal offers a glimpse into Lebanese hospitality, with a design by Studio Munge that invites natural light into the space, creating a gathering point to dine and delight with intention. This takes a step back from the outside world, allowing for a slow meal or drinks with loved ones over meaningful conversation. 3480 Main Hwy., Coconut Grove; 786-369-0590; amalmiami.com.
Famed Miami bartender Julio Cabrera was inducted into the Bartender Hall of Fame at Café La Trova, honoring his legacy, passion, and Cuban cocktail culture.
Cafe La Trova
Standing humbly in Little Havana, Julio Cabrera’s Cafe La Trova recently earned the 13th spot in North America’s 50 Best Bars according to the World’s 50 Best’s list. Opened in 2019, this nod to Old Havana transports guests to the “Golden Age” of Cuba, while chef Michelle Bernstein’s menu modernizes traditional Cuban dishes with a touch of flair. While the locale is modest, Cabrera and Bernstein provide guests with an elevated palette for the taste buds and a playful atmosphere featuring live music, dishes like tostón lechón sliders, a selection of croquetas, and the Periodista cocktail. 971 SW Eighth Street, Little Havana; 786-615-4379; cafelatrova.com.
At Elia, diners can have their meals amidst opulent imported marbles and a striking hand-painted mural, with views extending to passing yachts and colorful sunsets.
Elia on the River
Elia is a quiet retreat from the city where time slows as yachts float along the Miami River and sea breeze drifts in alongside Italian dishes. The unassuming interior offers a gentle escape to Italy, with rustic, expertly sourced marble and hand-painted murals creating an inviting, relaxed atmosphere. Fresh pastas, delicate crudos, and wood-fired dishes pay homage to Southern Italy, inviting diners to savor the art of dolce far niente long after the plates are cleared. 1440 NW N River Dr Suite 195; River Landing; 305-904-4045; eliaontheriver.com.
People love Luca Osteria in Coral Gables for its fun atmosphere and Italian cuisine
Luca Osteria
Chopped champion Chef Giorgio Rapicavoli honors his Italian heritage and paternal pride with Luca, named after his son. Situated along Giralda Avenue, its modern yet inviting ambiance is a neighborhood favorite for those looking to enjoy a glass of wine or a Negroni while watching passersby stroll down the pedestrian-only stretch or savor Rapicavoli’s progressive touch on classic Italian dishes. When debating what to order, any of the fresh pasta dishes and the patate fritte are musts! 116 Giralda Ave., Coral Gables; 305-381-5097; lucamiami.com.
Chop’s menu stays true to its steakhouse roots, with USDA Prime cuts like a 32-ounce Tomahawk and tenderloin medallions.
Chop Steakhouse & Bar photo
Chop Steakhouse & Bar
The Canadian steakhouse Chop opened its U.S. flagship in CocoWalk earlier this year, elevating the dining scene in a 10,000‑square-foot space that reimagines the classic steakhouse— sleek and modern rather than dark and leathery. The menu showcases culinary craftsmanship, from the 32‑ounce Tomahawk to seafood-forward dishes that reflect the flavor and spirit of Miami. CHOP aims to be more than a special-occasion destination, offering approachable moments for diners to return again and again, whether for a full dinner or a wallet-friendly happy hour. 3015 Grand Ave; Coconut Grove; 305-692-0762; chopsteakhouse.com.
Zucca’s charming exterior at its current location at the Hotel St. Michel
Zucca
Nestled inside the historic Hotel St. Michel, Zucca’s modern design evokes the feel of a stylish Italian hotel lounge. Lush accents flow throughout the dining room, extending to the impressive wine cellar and the twinkling-light patio, while a menu rooted in Italian tradition pairs beautifully with an extensive wine selection to suit any palate. Highlights include the signature Fiori di Zucca and pumpkin-stuffed ravioli bathed in butter and sage. A charming neighborhood gem with a sophisticated menu, Zucca is ideal for any occasion — from catching up with friends over charcuterie and a bottle of wine to a business lunch or a romantic date night. 162 Alcazar Ave., Coral Gables; 786-580-3731; zuccamiami.com.
Dining and Cooking