Looking for a fast, comforting, and classic Italian dish? This Quick Veal Marsala is ready in under 30 minutes and delivers restaurant-level flavor at home. Tender veal, a rich Marsala sauce, mushrooms, and leek come together in the perfect weeknight meal.
✨ Ingredients You’ll Need:
🥩 2 veal chops
🧈 1.5 tbsp butter
🧄 3 garlic cloves
🧅 1 cup chopped leek
🍄 4–5 button mushrooms
🌾 2 tbsp all-purpose flour
🍷 30 ml Marsala wine
🧂 Salt & pepper
🌿 Parsley to garnish
This delicious veal in marsala sauce is perfect on its own or served with mashed potatoes, rice, or buttered pasta.
👉 Full written recipe + interesting origin details are available on our website: https://www.foodnerdrockstar.com/recipes/best-veal-marsala-recipe
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#vealmarsala #italianfood #italianrecipe #siciliancuisine #marsala
Hello food nerds! Today’s recipe is a classic Italian favorite. We’re making a tender and delicious veal marsala recipe. First, take your veal chops and give them a good tenderizing with a meat mallet. Season on both sides with salt and pepper. Then coat lightly in flour. Set them aside while we heat the pan. In a nonstick skillet, melt some butter over medium heat. Add a bit of olive oil and lay in the veal chops. Cook them for a few minutes on each side. Don’t rush this part. You want that light golden crust without burning the butter. Once both sides are nicely seared, remove the veal and let it rest. Into the same pan, add your chopped leek. Let it soften and pick up all those delicious bites left behind. Then add sliced mushrooms. Cook everything down until the mushrooms shrink and release their juices. Bring back the veal and place it into the pan. Then it’s time for the star of the show – the Marsala wine. Pour it into the pan and let it bubble away for a couple of minutes. Finish with chopped parsley and you’re done. A rustic, comforting, elegant Italian dish in under half an hour. Thank you for cooking along with me today. The full written recipe, along with interesting facts, is available on our website. Don’t forget to like, comment, and subscribe so you never miss a recipe. Until next time, stay nerdy and keep cooking!
Dining and Cooking