Dining and Cooking
First loaf in the books, what do we think?
In Sourdough

First loaf in the books, what do we think?


First loaf in the books, what do we think?

by CallMeEllieB

24 Comments

  1. AJayBee3000

    Looks good to me. Would definitely butter and eat.

  2. GingirlNorCal3345

    You’re off to a beautiful start and if I could reach into the pic, I’d toast that for breakfast!

  5. toocleverfourtwo

    You need a more challenging hobby, you’ve got this aced

  8. Front_Brilliant2949

    I mean this in the nicest way possible – fuck you.

  10. sourdoughsnob

    Looks great!! I wish my first attempt wasn’t lunched into the back alley where they pick up trash at my house.

    I noticed it’s looking a little gummy (little crumbly boogers). This is a sign that your loaf didn’t cool long enough before you cut into it! I’m sure you were excited by the way! Usually you need to let the loaf cool for 2 hours to avoid any gumminess.

  12. cognitiveDiscontents

    Fantastic! Maybe slightly overproofed per the slightly squished bubbles but I prefer it that way. Tastier.

  14. Beautiful-Cod5065

    My first loaf I couldn’t even cut. Went straight to the trash. So congrats 🤣

  17. gobblegobblechumps

    Showoff!!!!! Mine looked like a frickin hockey puck

  21. miscwit72

    My first loaf of bread is now the weight in the bed of my pickup truck 😩😆

  22. BeneficialPound2424

    Well…. id scoff it! Looks great. Well done 🥰

  24. purplishbee

    Your first loaf… in a while or? 👀🫣