

The turkey thawed out too quickly and had to be cooked today. All of that is cut and in the freezer waiting for Thursday. I did a bone broth, boiling the turkey, adding noodles, whatever frozen or canned vegetables you might want and seasonings. I endrd up with 4 mol quarts of homemade turkey veggie soup for the freezer just from the turkey bone! I used every piece of the bird, including treats for my pup. Happy early Thanksgiving all! 🦃🙋🏽
by fearless1025

Dining and Cooking