One new three MICHELIN Star restaurant :
La Rei Natura by Michelangelo Mammoliti, Serralunga d’Alba (CN) – chef Michelangelo Mammoliti
Framed by the evocative setting of the Langa’s soft, rolling vineyards, the restaurant helmed by Michelangelo offers a gastronomic experience that denotes absolute rigor and poetry. Every dish, curated with the utmost precision, tells a story that celebrates ingredients, exalted by bold and harmonious pairings. Diners and products are the vibrant heart of a journey that fully envelops the senses. Michelangelo’s cuisine does not merely satisfy the palate, it thrills it, transforming every mouthful into an unforgettable emotional escapade.6
In addition to the new entry in the Three MICHELIN Star family, the restaurants that are “worth a special journey” in Italy, confirming their Three Stars are:
Casa Perbellini – 12 Apostoli in Verona(VR), Villa Crespi in Orta San Giulio (NO), Piazza Duomo in Alba (CN), Da Vittorio in Brusaporto (BG), Le Calandre in Rubano (PD), Dal Pescatore in Canneto Sull’Oglio (MN), Osteria Francescana in Modena (MO), Enoteca Pinchiorri in Florence (FI), La Pergola in Rome (RM), Reale in Castel di Sangro (AQ), Uliassi in Senigallia (AN), Enrico Bartolini al MUDEC in Milan (MI), Quattro Passi in Nerano, (NA) and Atelier Moessmer Norbert Niederkofler in Brunico (BZ).
Two new Two MICHELIN Stars shine in the italy guide 2026
The ceremony provided deeply emotional moments: 25 new Stars in total in 14 regions, with 2 new entries in the Two MICHELIN Star category, also known as restaurants that are worth the detour:
Famiglia Rana, Oppeano (VR) – chef Francesco Sodano
Amid captivating works of art, enchanting antiques and ambiances with a unique charm, chef Sodano’s cuisine speaks to the value of unity. From the garden to the kitchen workshop, every detail is the product of research and passion, culminating in an encounter with Mediterranean seafood, which is one of the unquestioned stars of a cuisine that celebrates harmony and authenticity. It is an experience that interlaces nature, technique and creativity, leaving an indelible mark.
I Tenerumi, Isola di Vulcano (ME) – chef Davide Guidara
Davide Guidara safeguards a dream that he pursues with integrity, experience, study and vision; striving to place the plant world at center stage. His refined technique, delicacy and creativity come together in a journey that will surprise and seduce diners. Nestled in a picturesque corner of the island, every dish becomes an experience that leaves a lasting impression.
22 new restaurants receive One MICHELIN Star
In the MICHELIN Guide Italy 2026 there are 22 new One MICHELIN Stars. Of these, 6 restaurants joined the selection during the year and are marked in bold. Of the 22 new entries, 8 chefs are aged 35 or under (and 2 are aged 30 or under).
RESTAURANT
LOCATION
PROV.
REGION
Le Petit Bellevue
Cogne
AO
VALLE D’AOSTA
Cracco Portofino**
Portofino
GE
LIGURIA
Rezzano Cucina e Vino*
Sestri Levante
GE
Senso Lake Garda Alfio Ghezzi
Limone sul Garda
BS
LOMBARDY
Abba
Milan
MI
Procaccini**
Milan
MI
Olio
Origgio
VA
Porcino*
Badia
BZ
TRENTINO-ALTO
ADIGE
Quellenhof Gourmetstube 1897
San Martino in Passiria
BZ
Agli Amici Dopolavoro
Venice/Isola delle Rose
VE
VENETO
Cavallino*
Maranello
MO
EMILIA-ROMAGNA
Da Lucio*
Rimini
RN
Luca’s by Paulo Airaudo
Florence
FI
TUSCANY
Sciabola
Forte di Marmi
LU
Al Madrigale| Nuova Cucina Rurale
Tivoli
RM
LAZIO
INEO
Rome
RM
La Terrazza
Rome
RM
Casa Bertini
Recanati
MC
MARCHE
Zunica 1880 a Villa Corallo
Sant’Omero
TE
ABRUZZO
Il ristorante Alain Ducasse Napoli*
Naples
NA
CAMPANIA
Umberto a Mare*
Forio/Ischia
NA
Capogiro
Baja Sardinia
SS
SARDINIA
*under 35
**under 30
Five new establishments received a Green Star
The Green Star shines a spotlight on restaurants whose commitments have impressed the inspection team through inspiring practices that help shape the gastronomy of tomorrow.
This year, five restaurants received a Green Star from MICHELIN Guide inspectors for their innovative initiatives.
RESTAURANT LOCATION PROV. Cà Matilde Rubbianino RE Une Capodacqua PG Kircherhof Albes BZ JOHANNS Molini di Tures BZ La Bursch Campiglia Cervo BI
These five new establishments bring the total number of Green Star restaurants to 72. Together, they embody a gastronomy in motion, driven by authentic approaches and inspiring practices that are shaping the future of the industry.
Special Award : Passion Dessert
The special Passion Dessert award, sponsored by Molino Dallagiovanna, highlights restaurants that excel in the excellence and unique experience their dessert menus offer. In the 2026 edition, this accolade was bestowed upon the following restaurants:
RESTAURANT
NAME OF CHEF/PASTRY CHEF
LOCATION
PROV.
Quattro Passi
Fabrizio Mellino
Nerano
NA
Senso Lake Garda Alfio Ghezzi
Alfio Ghezzi
Limone sul Garda
BS
La Villa
Vito Sonnessa
Melfi
PZ
Unforgettable
Sabrina Stravato
Turin
TO
Alpenroyal Gourmet
Mario Porcelli
Selva di Val Gardena
BZ
Sapio
Alessandro Ingiulla
Catania
CT
Manna
Matteo Fronduti
Milan
MI
La Caravella dal 1959
Annalara Dipino
Amalfi
SA
5 Special MICHELIN Awards in the Italian selection 2026
MICHELIN YOUNG CHEF AWARD 2026 sponsored by Metro Italia and awarded to Mattia Pecis from Cracco Portofino, Portofino (GE). From zero to two thousand: this is the emerging yet already impressive rise to fame of Mattia Pecis, who is capable of soaking up the very best from the undisputed masters of Italian cuisine and reflecting this excellence in his own, authentic and exceptional manner. His cuisine navigates with ease through the Alpine peaks and the coastal shores, always with a profound sense of respect for the region he works in and showcasing agricultural excellence with finesse and insight. Spontaneous, joyful and personal, his cooking reflects his own nature and impresses with its ability to turn pleasure into an experience.
MICHELIN SERVICE AWARD 2026 sponsored by Intrecci – Advanced Service Training, awarded to Giulia Tavolaro from Maxi, Vico Equense (NA). A key pillar of this enchanting corner of the Sorrento Coast, Giulia offers a warm welcome and guides her international diners with elegance, kindness and true passion. Her determination transforms every encounter into a memorable, guest-centric experience, where service becomes the perfect backdrop, exalting the magic of the culinary offering.
MICHELIN CHEF MENTOR AWARD 2026 sponsored by Blancpain and awarded to Heinz Beck from La Pergola, Rome. In over twenty years with Three MICHELIN Stars, Heinz Beck has transformed La Pergola into a laboratory of gastronomic excellence, where generations of young chefs have trained under the watchful eye of a maestro capable of transmitting a unique vision of cuisine based on lightness, balance and wellbeing. His approach, which is the result of ongoing collaboration with the world of science and academia, has redefined the very concept of haute cuisine, innovatively blending flavor and health. Heinz Beck is not merely a chef with extraordinary talent, he is also a tireless communicator and trainer, who has made a decisive contribution to the cultural evolution of modern gastronomy.
MICHELIN SOMMELIER AWARD 2026 sponsored by the Consorzio Franciacorta and awarded to Ivana Capraro from Castel Fine Dining, Tirolo (BZ). Ivana is a point of reference for all those wishing to capture pure emotion in their glass. With skill and finesse, she interprets diners’ preferences to create the perfect pairing; championing small-scale producers and elegantly representing exceptional wines. Her recommendations are a journey through the vines, told with enthusiasm and passion, that transforms every experience into an unforgettable moment.
MICHELIN OPENING OF THE YEAR AWARD 2026 sponsored by Agnelli 1907 and awarded to Gian Marco Bianchi from Al Madrigale | Nuova Cucina Rurale, Tivoli (RM). The storied Tivoli is opening the doors of a new, excellent restaurant, where chef Bianchi and his team transform every experience into a journey through the region’s gastronomic traditions. Not just any journey, but a bespoke voyage, in which authentic flavors meld with a contemporary vision, accompanied by a flawless service and all the elegance of a historic setting.
In addition to the restaurant selection, the MICHELIN Guide also offers a free selection of the most exclusive and captivating hotels on its website and app, both in Italy and worldwide.
The hotels are chosen for their unique style, excellent service and distinctive personalities, and can be booked directly through the MICHELIN Guide digital platform.
The Italian selection features the country’s most exceptional hotels, including charming boutique properties and the ultimate in stylish retreats.
Download the MICHELIN Guide app free of charge on your phone or visit our website to discover all our selections and to book outstanding restaurants and hotels
MICHELIN GUIDE ITALY 2026 STATISTICS REGIONS
The region with the highest number of new entries is Lombardy, with 4 One MICHELIN Star restaurants. Lazio is the runner-up with 3 new One Star entries, followed by no fewer than 6 regions with 2 new entries (Liguria, Emilia-Romagna Tuscany, Veneto, Trentino-Alto Adige and Campania). Of these, Veneto boasts 1 new One MICHELIN Star entry and one Two Star restaurant.
In the rankings of MICHELIN Stars per region, Lombardy holds on to the top position with 64 restaurants (3 Three Stars, 6 Two Stars and 55 One Star). Campania maintains its position in second place with 48 restaurants, (1 Three Star, 7 Two Stars and 40 One Star), while in third position stands Tuscany with 45 restaurants (1 Three Star, 5 Two Stars and 39 One Star). Retaining its fourth-place ranking is Piedmont with 34 restaurants (3 Three Stars, 2 Two Stars and 29 One Star), while Veneto is in fifth place with 34 starred eateries (2 Three Stars, 4 Two Stars and 28 One Star).
PROVINCES In the provincial rankings, the Top 5 continues to feature two cities in Campania: Naples which holds on to the top spot with 27 restaurants (1 Three Star, 6 Two Stars and 20 One Star) and Salerno, in fifth position with 16 restaurants (all with One Star). Rome is in second position with 26 starred restaurants (1 Three Star, 3 Two Stars and 22 One Star), followed by Bolzano with 21 restaurants (1 Three Star, 2 Two Stars and 18 One Star). Coming in fourth is Milan with 20 starred restaurants (1 Three Star, 4 Two Stars and 15 One Star).
BIB GOURMAND : In the regional Bib Gourmand rankings, Piedmont draws level with Emilia-Romagna at the top with 34 restaurants. Tuscany climbs to third place with 26 restaurants, overtaking Lombardy, that slips down to fourth place with 23 restaurants. Veneto rounds out the top 5 with 18.
The MICHELIN Guide Italy 2026 at a glance:
For a total of 1,971 restaurants in the 2026 selection.
Dining and Cooking