Kilmacolm Golf Club has announced its Christmas lunch offerings for the upcoming festive season.
The club will serve the meals from December 5 until December 23.
Bookings and pre-orders are required and can be made at the club’s bar.
The Christmas menu includes a selection of starters, main dishes, and desserts.
Starters include Breaded Camembert & Cranberry, Lentil Soup & Bread Roll, and Smoked Salmon with Beetroot & Vodka Crème Fraîche.
Main courses feature a Traditional Christmas Turkey Dinner, Chicken Supreme with Red Wine Jus, and Squash & Sage Ravioli.
Main dishes are accompanied by roasted potatoes and seasonal vegetables.
Desserts include Christmas Pudding with Brandy Sauce, Raspberry & White Chocolate Cheesecake, Profiteroles with Chocolate Sauce, and Cheese Board (£3.50 Supplement).
A two-course meal is priced at £17.95, while a three-course meal costs £24.95.
Dining and Cooking