Village Cooking Feast: Whole Turkey Roast, Homemade Yogurt & Fresh Apple Cake

Whole Fire-Grilled Turkey in the Village | Fresh Homemade Yogurt, Apple Cake, Carrot Cake & Rustic Life

In the heart of a peaceful village surrounded by greenery, fresh air, and the smell of firewood, we prepared a truly authentic rural feast. In this video, we marinated a whole 8-kg turkey with a special blend of fresh orange juice, handcrafted aromatic spices, and local village butter, then slow-cooked it inside a traditional clay oven along with fresh vegetables. The result is a tender, juicy, deeply flavorful turkey with a taste you will never forget.

In this warm and soulful episode from our peaceful village, we bring you a full day of real rural cooking—where everything is prepared with fire, fresh ingredients, and the love of family. Today, we take on a beautiful countryside challenge: **grilling a whole turkey over open fire**, using traditional techniques that give the meat a smoky aroma, golden color, and deep, unforgettable flavor.

As the turkey roasts slowly over the crackling fire, life in the village continues with its gentle rhythm. With **fresh milk straight from the morning milking**, we prepare **thick, creamy homemade yogurt**—a recipe passed down through generations, simple yet perfect.

Meanwhile, the kitchen fills with the cozy smells of **apple cake and carrot cake**, both baked with fresh orchard apples, hand-grated carrots, warm spices, and the tender techniques of rural baking. Every slice carries the comfort of home and the sweetness of slow living.

To complete the feast, a colorful **village-style salad** is made using fresh vegetables picked right from the garden. Crisp greens, ripe tomatoes, herbs, and a rustic dressing create the perfect balance for our fire-cooked meal.

From the firepit to the wooden table, every moment in this video captures the beauty of **authentic village cooking**—where food is made with patience, nature provides the ingredients, and family brings the joy.

**What You’ll See in This Video:**
– Whole turkey grilled over open fire
– Fresh homemade yogurt from village milk
– Traditional apple cake & carrot cake
– Village-style salad with garden vegetables
– Real rural life: fire cooking, fresh ingredients, simple living
– Peaceful atmosphere of countryside traditions

🎥 Watch the full village feast:
**Whole Fire-Grilled Turkey, Homemade Yogurt & Rustic Cakes | Real Village Cooking** 🦃🔥🥛🍰🌿
Nature Food Safari
Turkish clay oven turkey
Village cooking Iran
Homemade yogurt recipe
Apple cake village style
Carrot cake rustic cooking
Fire cooking turkey
Traditional rural cooking
Village feast Iran
Clay oven baking
Nomadic cooking vibes
Rural lifestyle Gilan
Farm to table cooking
Homemade dairy village
Village dessert making
Turkey roast over fire
Simple life countryside

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Hello my dear friends. Today is a new day in the village and a new meal. Join us and enjoy today’s exciting video. Today we are going to make a delicious turkey. Comes with two types of delicious cakes. Sarah starts today’s work with her friend Elaheh. We strain fresh milk through a white cloth to remove impurities and solid particles. After straining the milk with a cloth, we boil the milk to kill bacteria for safer consumption. First, we prepare the rice. Sarah wants to prepare the turkey for dinner today. When we are washing rice, we should never touch the rice because it will cause the rice to break while cooking. Sarah cuts the turkey in half. Turkey meat is good for heart, bone, and muscle health due to its high protein and low fat and cholesterol content. Turkey meat, especially its breast, is a rich source of lean protein, which is essential for maintaining and building muscle tissue. Potato Sarah starts washing the turkey meat. We worked hard to prepare this subtitle. You can support us through Super Tanks. You will help us a lot in this way. We look forward to your encouraging support. Lemon Lemon can be used as a sour condiment in food. Its taste is sour and slightly bitter, which can complement foods that taste salty. Give food more depth and flavor Have you ever tried turkey meat? Add salt. Black pepper seeds We salt the vegetables. What do you think is the best trick to stop a lion from running away? Tell me once and for all. Water Turmeric Let the turkey marinate for 2 hours to allow it to become flavorful. Sarah prepares the oven. Coriander seeds Black pepper seeds Grinding spices in a stone mortar produces less heat. And as a result, the aroma and flavor of the spice are preserved. This grinding method results in a more uniform powder than electric grinders. Korea Spices: black pepper seeds and coriander seeds If you have a secret to making turkey delicious, comment quickly. We take the juice of the lemons. Oil Chicken spice Black pepper Turmeric Sumac Salt Apple Fati is playing with her friend. Walnut After seasoning, we take out the turkey. “To flavor turkey, butter is one of the most important secrets to deliciousness. We mixed the butter with the spices. And we massage it into the meat tissue, it keeps the meat juicy and gives it a wonderful aroma. This is the moment when turkey transforms from an ordinary dish into a special, festive dish. Oil Salt We cut until the ingredients penetrate the meat completely. If you were to suggest a new way to make turkey more special and delicious, what would you suggest? Add the ingredients to the turkey to make it flavorful. Add oil to the chopped vegetables. Water Now it’s time to put the foil on the turkey. This foil acts as a protector. It prevents the meat from drying out and helps the steam circulate slowly inside it, making the meat completely soft and juicy. This step is really important, especially if you want your turkey to be cooked through and tender. We put it in the oven to prepare it for baking. The goddess makes the walnuts smaller. Water We grate the carrots. Pour the milk into a clay pot. To make delicious yogurt Mix 3 tablespoons of yogurt with a little milk and then add to the milk. Yogurt should be at room temperature before adding. To make yogurt, place it in a warm place and wrap the container with a cloth until it gradually sets. Rotate the turkey until all sides are cooked. Grease the mold. To prepare for a delicious cake Flour Egg Add the rice and let it cook. Do Sugar Mix the ingredients well until they are combined. We put the sugar on the heat. Milk One glass of oil Flour Packing powder Add the flour to the ingredients. Add the melted sugar to the mold. We pick apples. Cinnamon Walnut Add the carrots. Cinnamon We remove the foil to toast the food. Korea Cucumber Carrot Lettuce Tomato Saffron Tea In the final stages of cooking the ketchup, add the butter to the rice and mix it well. Powder Our delicious turkey is ready. Make it and enjoy. Support us by liking and subscribing. Coconut powder Now it’s time to gather around the table and enjoy this delicious masterpiece. Which part of the turkey do you think is tastier? The thigh or the breast? It’s very delicious. You should definitely try it and enjoy its great taste. Dear friends… you were with us today and this is the best gift for us. Life in the village is very difficult, but your company warms our hearts. Thank you for taking the time, don’t forget to like and leave your energizing comments. Until the next video, God bless.