Best Sardines I’ve Ever Had, No Contest

I think they were about 5 bucks, but they fit a surprising amount in there. Not crazy about the plastic lid for shelf stability reasons, but I can't recommend these enough. Incredibly delicate with none of that dried out texture. I'm mainly impressed by the texture. Enjoyed them with Bachan's japanese dipping sauce on crackers, but I definitely skipped the sauce sometimes too. Really good!