The first bake was pretty flat and burnt, but I have never baked on stoneware before, so I’m still learning on that. I also learned today that I misread the recipe and had the oven too high lol. But 30 min with lid and 15 without, seems to be the happy middle. I’m not sure if I should be proud of this one, but I am simply because it’s not burnt and flat 😂.
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This is my second loaf ever, from my starter Doughly Parton
https://www.theclevercarrot.com/2019/03/beginner-sourdough-starter-recipe/
As a newbie here is the link I followed for the recipe to get started! I followed the feeding lines for 16 days before she was finally ready.
As for the baking, I used this link, since the starter turned out pretty well, I decided to stick with that same site. I went with the overnight option you’ll find here
https://www.theclevercarrot.com/2014/01/sourdough-bread-a-beginners-guide/
The first bake was pretty flat and burnt, but I have never baked on stoneware before, so I’m still learning on that. I also learned today that I misread the recipe and had the oven too high lol. But 30 min with lid and 15 without, seems to be the happy middle. I’m not sure if I should be proud of this one, but I am simply because it’s not burnt and flat 😂.
Any tips are appreciated!
Looks fantastic!