Saffron, honey & polenta loaf cake #easyrecipe #loafcake

Bake sunshine into every slice with this vibrant loaf cake by Anna Whitley from The Good Egg. Infused with saffron, orange zest, and honey, it’s a gently fragrant, beautifully moist treat—made with Mellow Yellow cold pressed rapeseed oil and St Ewe Original Large Free Range eggs.

Perfect for brunch, gifting, or a golden moment of indulgence, this comforting bake is best served with a spoonful of crème fraîche and a drizzle of honey. 🍯✨

Ingredients:
💛3 St Ewe’s Original Large Eggs
💙150ml Mellow Yellow Cold Pressed Rapeseed Oil
💛150 grams caster sugar
💙1 orange zest
💛1 tbsp honey
💙100 grams plain flour
💛50 grams polenta
💙1 1/2 tsp baking powder
💛1/4 tsp salt
💙1/2 tsp saffron threads
💛4 tbsp orange juice
💙2 tbsp honey
💛Handful saffron threads

🥄Get the recipe: https://www.farrington-oils.co.uk/recipe/saffron-honey-polenta-loaf/
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#LoafCake #SaffronCake #HoneyPolentaLoaf #MellowYellowOil #StEweEggs #TheGoodEgg #EasyBake #GoldenCake #MoistCakeRecipe #ComfortFood #BakingWithLove

I think this saffron, honey, and palenta loaf is the closest thing to sunshine I’ve ever baked, which I think we all need a bit of now that it looks like this outside. It has such a rich color, which is all thanks to St. Used’s large eggs, which have the brightest yolks and are always just my favorite for baking. I’ve swapped butter for Mellow Yellow’s cold pressed rap seed oil, which gives the cake a subtle nutty flavor and add so much moisture. I mean, the batter already looks so yellow against this Mason cash bowl, and I haven’t even added the saffron yet. There’s a bit of palenta in there for texture, a squeeze of honey for extra sweetness, and a saffron and orange infusion to really amp up that warm golden color even further. It’s so easy to throw together, smells amazing, and just really brightens up the