Decided to go with a smaller pork shoulder, since I didn’t know how it would turn out. Got some tips from a friend’s dad who’s from small town SC.
Managed to do this on a big rectangular charcoal grill, with a lot of close attention lol.
Got some vinegar sauce and some mustard sauce to go with it!
by nightcrawler84
8 Comments
Don’t take any harsh criticisms to heart, everyone on this sub thinks they’re a professional and only they know what they’re doing.
It looks great, you got a good bark, nice smoke ring, and it looks juicy. Well done, keep it going!
Well done
Looks great from here where’s my invite
Looks good, I’d be happy to chow down on that😎
Looks great!
Congrats!!
Pulled pork is the gateway meat of smoking. You’re likely to get addicted now!!
Looks great. Welcome to a very rewarding hobby
Looks good. Gj