Marquis Who’s Who Honors Chef Benedetto D’Epiro for Expertise in the Culinary Arts and Hospitality
Chef Benedetto D’Epiro recognized as the culinary director and executive chef at Taher Incorporated
he is the author of “The Art of Cooking According to Me” and “La Cucina Secondo Me! Ricette, Storie e Filosofia di Benny the Chef.”
MILWAUKEE, WI, November 24, 2025 /24-7PressRelease/ — Chef Benedetto D’Epiro has been included in Marquis Who’s Who. As in all Marquis Who’s Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.
Mr. D’Epiro currently serves as the culinary director and regional executive chef at Taher Incorporated, a role he has held since 2018. In this capacity, he oversees culinary operations, menu development and staff training across multiple regions. His leadership has contributed to the company’s reputation for innovative cuisine and high standards in food service. Mr. D’Epiro’s expertise in large-scale food management and his commitment to quality have been instrumental in elevating the organization’s culinary profile.
Prior to his current position, Mr. D’Epiro served as an executive chef for production and food service companies from 2009 to 2018. Here, he worked as an executive chef, culinary consultant, author and teacher, contributing to the development of educational and consulting initiatives in the culinary field. Earlier in his career, from 1996 to 2009, Mr. D’Epiro served as the head chef at Ristorante Barberini in Rome, Italy. Through his leadership and talent, the restaurant became one of the city’s top traditional dining establishments and earned recognition in multiple restaurant guides.
Born and raised in the Eternal City of Rome, Mr. D’Epiro first discovered his love for cooking in his grandmother’s kitchen, where he spent countless hours learning to make fresh pasta, bread and cakes. A lifelong lover of teamwork and discipline, he also played rugby for over a decade with the prestigious A.S. Rugby Frascati club.
Mr. D’Epiro earned his technical diploma in culinary arts and hospitality from the Istituti Professionali di Stato per i Servizi Alberghieri e Ristorazione in Rome in 1996, graduating at the top of his class. He also holds a Certificato Professionale di Cucina e Pasticceria from P. Artusi in Rome, which he obtained in 1994. During his studies, he completed internships at several prestigious hotels and restaurants in downtown Rome. At just 19 years old, Mr. D’Epiro became the youngest head chef in Italy when he was appointed to lead Ristorante Barberini in the heart of Rome.
Throughout his career, Mr. D’Epiro has received numerous national and international awards recognizing his culinary excellence and contributions to the profession. These honors include WASB Business Honor Roll 2025, Taher Pivot Award 2022, Account of the Year from TouchPoint Support Services in 2016, DishUp Chef of the Year in 2012 and honored in Le Club des Amis du Cordon Bleu at Le Cordon Bleu Paris in 2011. Mr. D’Epiro was also awarded second place for Best First Cookbook in the World at the Gourmand World Cookbook Awards in 2009, following his win for Best First Cookbook in Italy from the same organization in 2008.
Mr. D’Epiro’s additional accolades include being a member of the esteemed Taher Chef Council, the Distinguished Chef Award from Milwaukee Area Technical College in 2008, honorary chef and professor of cuisine and culture of Italy at Milwaukee Area Technical College in 2007 and recognition as a lifelong friend of The Scotch Whisky Heritage Center in Edinburgh, Scotland, in 2001. His earlier distinctions include the Menu Award from Menu magazine in 1998, Premio Dieta Mediterranea per i Giovani in 1994 and a student award from IPSSAR that same year.
Notably, in 2024, Mr. D’Epiro was selected as one of the world’s featured testimonials at the Crunchyroll World Anime Awards Ceremony broadcast from Tokyo, Japan, reflecting his lifelong passion for Japanese anime, which has inspired his creativity and fueled his culinary vision. He is also the author of “The Art of Cooking According to Me” and “La Cucina Secondo Me! Ricette, Storie e Filosofia di Benny the Chef,” works that showcase his culinary philosophy and approach to Italian cuisine.
Outside of his professional life, Mr. D’Epiro enjoys cosplaying, traveling, hiking and spending time outdoors. He remains committed to personal growth, focusing on improving every day and embracing new experiences. Looking ahead, Mr. D’Epiro prefers not to set fixed goals — his philosophy is to work hard, make great food, share memories and enjoy the beautiful journey wherever it leads.
About Marquis Who’s Who®:
Since 1899, when A. N. Marquis printed the First Edition of Who’s Who in America®, Marquis Who’s Who® has chronicled the lives of the most accomplished individuals and innovators from every significant field of endeavor, including politics, business, medicine, law, education, art, religion and entertainment. Who’s Who in America® remains an essential biographical source for thousands of researchers, journalists, librarians and executive search firms around the world. The suite of Marquis® publications can be viewed at the official Marquis Who’s Who® website, www.marquiswhoswho.com.
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Dining and Cooking