When you think of Turkish cuisine, you probably imagine fragrant spices, vibrant vegetables, and dishes steeped in centuries-old traditions. One of those timeless staples is bulgur pilaf—a humble yet powerful dish that has nourished generations across Anatolia.
Today, we’re giving this classic a wholesome, vegan twist with sun-dried tomatoes and fresh thyme. The result? A dish that’s as nutritious as it is nostalgic—packed with fiber, plant-based protein, and bold Mediterranean flavors.
by harrannatural
Dining and Cooking