Three stages of pressure cooking; 6 total broth hours; first attempt at a real Tonkotsu broth and I’d say I did a pretty bang-up job.by Savings_Education795 2 Comments UnfortunateSnort12 7 hours ago Love how you plated it. Nice work! JRE307 6 hours ago That looks delicious! So rich and creamy
2 Comments
Love how you plated it. Nice work!
That looks delicious! So rich and creamy