At what temperature did you pull from the oven? Also your method to sear? Temp and time?
Masterpiece-57
Perfection 👏🏻🤌🔥
MMikekiMM
That looks like the original MEATER probe. I’ve used the MEATER block for years. Game changer.
Upgraded to the new Block with probes safe for up to 1000F. Love it!
Dry_Debate_2059
Please tell me you deglazed that pan
hmdeutsch
The rack setup is smart. It helps the air circulate so much better when you’re trying to get a steady internal temp. Curious how the probe handled the thicker side.
15 Comments
That’s my new pickup line.
And now I want to try your meat
Based on this, you should continue to probe your meat in the future. There are many that would appreciate how well you probe.
Looks like it worked.
This steak looks like a work of art.
@OP The steak looks great. Which meat probe do you have? A meager, thermopro..?
https://preview.redd.it/xms3dmp3683g1.jpeg?width=512&format=pjpg&auto=webp&s=dc0450146d874c8ebeacae6880eb9ff69414652a
This is beautiful. I’m eating a lentils salad. Screw you.
No seasoning?
https://preview.redd.it/cju0owbd983g1.png?width=976&format=png&auto=webp&s=0be593382d0b36a43c625e656ffbeaf8f2e7794f
At what temperature did you pull from the oven? Also your method to sear? Temp and time?
Perfection 👏🏻🤌🔥
That looks like the original MEATER probe. I’ve used the MEATER block for years. Game changer.
Upgraded to the new Block with probes safe for up to 1000F. Love it!
Please tell me you deglazed that pan
The rack setup is smart. It helps the air circulate so much better when you’re trying to get a steady internal temp. Curious how the probe handled the thicker side.