Stripped agnolotti. Believe it or not it’s vegan too. Stuffed with caramelised celeriac and black autumn truffle. 🐝🐝

8 Comments

1. 

   Legitimate-East7839 6 hours ago

   So beautiful! Well done

2. 

   Acrobatic_Sun_5279 6 hours ago

   Bravo

3. 

   theavocadolady 6 hours ago

   They look so pretty, and they sound amazingly tasty!

4. 

   elianna7 6 hours ago

   stunning queens

5. 

   Dawn_Raid 6 hours ago

   Beautiful

6. 

   Embarrassed-Invite71 6 hours ago

   That looks cool.

7. 

   agmanning 5 hours ago

   Tight. Well done.

8. 

   Tonithetomato 5 hours ago

   Stunning! Would you be willing to give out the recipe for the filling?