I want to heat my French onion soup 400 F for 40 mins but no markings saying this is oven safe??
by Silver_Grand7355
30 Comments
InvisableVagina
I wouldn’t bake in it but you can for a few minutes to melt cheese over french onion soup or something similar. Few minutes
Electronic_Eye_6266
I have these same bowls. I put them in my oven. Granted I use broil and they’re only in for a minute though (my soup is hot when it hits these bowls, I only use the oven to hit the cheese)
Bender_2024
Absolutely. It’s designed for French onion soup.
slatchaw
They look fired, but with no markings or knowledge of the glaze we are not going to say yes. Keep them under 250 I would say
PurchaseTight3150
They look ceramic. If they are, then yes. 400 is well within the range for ceramics. If they’re not fully ceramic then you should refer to type of material used. Likely on a tag or something.
NolaChef23
I serve a lot of French onion soup at my restaurant. Same bowl (at least from looking at it). I don’t understand why you’d put it in the oven for 40 minutes. Heat your soup up in a pot on the stove. Pour into your bowl. Add bread, then cheese and put it in the oven, on broil until the cheese brulees. Alternatively, you can use a torch. I recommend placing the bowl on a pan to take in and out if the over easier
poormans_eggsalad
Those brown soup crocks are oven safe. Yes, you can put them in the oven.
1968KCGUY
Is that French onion soup from Costco?
CancerousCyberman
It’s what they’re for my dude, please do
PirateMunky
USE A DRIP TRAY (or sheet) THOUGH! I used a mason pot like these and didn’t see a small crack on the bottom till it was too late. Apartment smelled like burnt onions for a week
queenlizbef
Just for a little while yes
dylandrewkukesdad
I do
meganjunes
They were likely fired in a kiln when made so I wouldn’t worry about it!
Altruistic_Brick1730
weren’t they made in an oven?
JelloWise2789
I think crème brûlée or Mexican cheese dips are kept warm in ceramic in the oven
Berdariens2nd
Ok what no one has said. So I want you to be aware. These handles get mega mega hot. Especially if you nuke them. You’re going to oven so you’re likely going to be more aware. But if you ever microwave them, even a short time. They reach fusion levels of temperature. Melt the skin stuff.
One_Hot_Doggy
Technically you can put any bowl in an oven
777wild777
Thats a Crock, of course you can…
superslinkey
You can use them in the oven but I don’t trust the handles. I use a tea towel or oven mitts to move the hot bowls onto a tray on the way to the placemat. Had a handle break, could’ve got ugly.
Lex_Loki
As many others have said, yes, these are designed to go in the oven. I see you commented they were thrifted, so I would double check and make sure the glaze isn’t chipped anywhere. Enjoy your soup! They would also work to make amazing baked oats, too.
Melora_T_Rex714
Yes, it’s designed for it!
sparklydildos
i love how perfectly it fits
Elscorcho69
Almost certainly
Nipper6699
Wow, I haven’t seen those since the 80s.
karlnite
Should be safe up to 500C or so.
Mosh4days
Those bowls yearn for the oven
tubarchy
You can put anything in the oven if you try hard enough.
Dkicker43
Yes! I have these exact ones and use them to finish soups all the time.
BraisedUnicornMeat
French Onion from Costco I see. Wife and I have those same crocs and just did this last night.
Found it useful to put the soup package in a Tupperware in the sink and run tap on HOT for 5 minutes first. Soup is frozen solid, so cuts time down significantly.
Or do the same, Mic it for 2 mins then oven for 5-10.
Note: soup needs 1/2 tbsp of soy added. Raises the flavor. …And extra cheese if you’re amenable.
30 Comments
I wouldn’t bake in it but you can for a few minutes to melt cheese over french onion soup or something similar. Few minutes
I have these same bowls. I put them in my oven. Granted I use broil and they’re only in for a minute though (my soup is hot when it hits these bowls, I only use the oven to hit the cheese)
Absolutely. It’s designed for French onion soup.
They look fired, but with no markings or knowledge of the glaze we are not going to say yes. Keep them under 250 I would say
They look ceramic. If they are, then yes. 400 is well within the range for ceramics. If they’re not fully ceramic then you should refer to type of material used. Likely on a tag or something.
I serve a lot of French onion soup at my restaurant. Same bowl (at least from looking at it). I don’t understand why you’d put it in the oven for 40 minutes.
Heat your soup up in a pot on the stove. Pour into your bowl. Add bread, then cheese and put it in the oven, on broil until the cheese brulees. Alternatively, you can use a torch. I recommend placing the bowl on a pan to take in and out if the over easier
Those brown soup crocks are oven safe. Yes, you can put them in the oven.
Is that French onion soup from Costco?
It’s what they’re for my dude, please do
USE A DRIP TRAY (or sheet) THOUGH! I used a mason pot like these and didn’t see a small crack on the bottom till it was too late. Apartment smelled like burnt onions for a week
Just for a little while yes
I do
They were likely fired in a kiln when made so I wouldn’t worry about it!
weren’t they made in an oven?
I think crème brûlée or Mexican cheese dips are kept warm in ceramic in the oven
Ok what no one has said. So I want you to be aware. These handles get mega mega hot. Especially if you nuke them. You’re going to oven so you’re likely going to be more aware. But if you ever microwave them, even a short time. They reach fusion levels of temperature. Melt the skin stuff.
Technically you can put any bowl in an oven
Thats a Crock, of course you can…
You can use them in the oven but I don’t trust the handles. I use a tea towel or oven mitts to move the hot bowls onto a tray on the way to the placemat. Had a handle break, could’ve got ugly.
As many others have said, yes, these are designed to go in the oven. I see you commented they were thrifted, so I would double check and make sure the glaze isn’t chipped anywhere. Enjoy your soup! They would also work to make amazing baked oats, too.
Yes, it’s designed for it!
i love how perfectly it fits
Almost certainly
Wow, I haven’t seen those since the 80s.
Should be safe up to 500C or so.
Those bowls yearn for the oven
You can put anything in the oven if you try hard enough.
Yes! I have these exact ones and use them to finish soups all the time.
French Onion from Costco I see.
Wife and I have those same crocs and just did this last night.
Found it useful to put the soup package in a Tupperware in the sink and run tap on HOT for 5 minutes first. Soup is frozen solid, so cuts time down significantly.
Or do the same, Mic it for 2 mins then oven for 5-10.
Note: soup needs 1/2 tbsp of soy added. Raises the flavor. …And extra cheese if you’re amenable.
Yep. Broiler too.