Popped into Ramen Raijin in-between Bay and Yonge just north of Wellesley (IYKYK) after moving away from the immediate area and towards other ramen options.
They had a new (?) option called Raijiro which had thicker noodles, thick cut succulent pork, and a healthy portion of garlic, bean sprouts, and cabbage on top.
The pork was excellent and fall-apart tender while the thicker noodles had great bounce and chew. Ramen Raijin remains quite high for me on the ever growing list of ramen spots in the city.
by PerilousFun
Dining and Cooking