Amazing ghost pepper sauce found in Thailand’s “Tops” supermarket. Sweet and fruity up front with a highly enjoyable ghost pepper heat following suit. If garlic reaper is a 8/10 heat, this is probably a 6.5.
Oh and it was just $4 usd a bottle here! I’m probably going to load up in the stuff before flying back 😼
by TerraVestra
2 Comments
I ate at a taco shack 500ft from that supermarket they had all of its sauses and I tried them all. This is the only one worth getting from Tops and by a wide margin
ChatGPT translation:
GHOST PEPPER SAUCE
Ghost Pepper — in slang “Naga Jolokia” — until recently the hottest pepper on Earth. Tiny, that’s true, but its power is enormous, especially when combined with exotic ingredients that surprise with their flavor. Want to feel its effect? The heat shows up slowly… but if you like it, you’ll love it! Roleski.
Very hot sauce with Ghost Pepper. Pasteurized product.
Ingredients:
Water, pineapple sugar (10%), apple purée, wine vinegar, modified corn starch, carrot juice concentrate, salt, onion, Ghost Pepper chili, spice mix, garlic, thickener: xanthan gum, citric acid.
Best before date is printed on the back edge of the label.
Store at room temperature; after opening keep refrigerated.