Posted this on r/vintagemenus and there was a discussion about whether the popped corn goes in the soup, on the side, or as a palate cleanser between courses.
I made the soup a few years ago and it’s pretty tasty! Ends up tasting almost like a seafood bisque. Pet the photographic evidence, I apparently put the popped corn in the soup at the time.
by little_old_me_621
2 Comments
It looks better in the pic than it sounds! I remember seeing ads years ago of tomato soup topped with popcorn so it was probably intended to be on top of the soup.
*per 😬🙃