Used King Arthur’s Pan de Cristal dough. Crust was so incredibly crisp! Feel I didn’t get enough rise because I don’t have a stone. Time for an investment?!
by Annabel_in_CA
9 Comments
phorms123
I want to make love to it
Godd9000
Man this looks so killer! Are you using parchment paper? I feel like my crust always sticks to the pan without it even with tons of olive oil, but it never gets the bottom bake it want with it
Rich_Season_2593
If you don’t have a stone you can flip a heavy baking sheet upside down an let that preheat for at least 1/2 hour at 450.
breetome
Looks great, I made a bunch yesterday to use for stuffing, with shallots and garlic. I loved the wiggly hydration I got too! Finally lol! Happy baking!
Ill-Discipline7904
Omg yaaaaaaaash! 😍
Fuzzy_Welcome8348
Looks amazing!
Huskyy23
I’m a beginner… what’s 100% hydration?
Longjumping-Shop9456
I’d say you nailed it!
frodeem
Looks awesome dude. I have been making 100% hydration for a few months now. It is so fucking good.
9 Comments
I want to make love to it
Man this looks so killer! Are you using parchment paper? I feel like my crust always sticks to the pan without it even with tons of olive oil, but it never gets the bottom bake it want with it
If you don’t have a stone you can flip a heavy baking sheet upside down an let that preheat for at least 1/2 hour at 450.
Looks great, I made a bunch yesterday to use for stuffing, with shallots and garlic. I loved the wiggly hydration I got too! Finally lol! Happy baking!
Omg yaaaaaaaash! 😍
Looks amazing!
I’m a beginner… what’s 100% hydration?
I’d say you nailed it!
Looks awesome dude. I have been making 100% hydration for a few months now. It is so fucking good.