Gnocchi ai Quattro Formaggi (gnocchi with 4 cheeses)

There’s something so special about days like this. just me and Mama in the kitchen, making Gnocchi ai Quattro Formaggi from scratch 🥔🧀💛. She loves making this dish by hand. Rolling out the dough, pressing each little gnocco just right, humming her favorite Italian songs while the sauce bubbles away on the stove 🎶🍝

And of course… I can never resist sneaking pieces of cheese when she’s not looking 😏🧀 Every time she catches me, she gives me that look and starts laughing, shaking her head saying, “Reno! You’re worse than your father!” 😂

It’s moments like these that mean the most. The laughter, the stories, the smell of butter and cheese filling the kitchen, and the way she always adds a little extra love to every bite ❤️✨

This dish isn’t just comfort food… it’s a piece of home. A recipe that’s been passed down, filled with memories, and made with all the love in the world 🥰🇮🇹 And if you really want to enjoy it the way we do — pour yourself a crisp, chilled glass of @gratsiwine white 🍷✨ It’s the perfect match for a cheesy bowl of comfort and a day spent laughing with Mama. ❤️

Ingredients
Gnocchi:
• 2 medium potatoes
• 1 cup flour
• 1 egg
• Pinch of salt

Cheese Sauce:
• ½ cup each mozzarella, Asiago, Parmigiano, and Gorgonzola
• 1 cup heavy cream
• 1 tbsp butter
• Salt and white pepper
• Fresh parsley, chopped (for garnish)

Instructions
1. Make Gnocchi: Boil peeled, cubed potatoes until tender. Drain and rice until smooth. Mix with flour, egg, and salt to form a soft dough. Roll into ropes, cut into pieces, and shape with a fork or board. Chill on parchment until ready to cook.
2. Make Sauce: Melt butter in a pan over medium-low heat. Add cream, then slowly stir in cheeses until smooth. Season with salt and white pepper.
3. Combine: Boil gnocchi in salted water until they float. Drain, toss in sauce, and garnish with parsley. Serve immediately.

#SupportYourLocalNonna #ThatLadyAnna #GnocchiLove #ComfortFood #FamilyTradition

43 Comments

  1. Nunca preparei nenhum dos pratos ( não uso Intagram nem TikTok) mas só de assistir os vídeos com estas músicas de fundo ( muito bem escolhidas) e ver as risadas e palminhas de Anna , já me sinto alimentada. Continuem neste trabalho maravilhoso!

  2. Nona Anna! I don't know which is more beautiful 😍, your fantastico art of cooking or you & your soul. ❤❤❤ … Or the love for your gorgeous Grandson! Thank you, we love you!!!🎉

  3. Bože blagi ,kakvo divno ,veselo stvorenje.Kuva za desetku,SJAJNA JE❤❤❤❤❤❤❤❤❤❤🙏🙏🙏🙏🥰🥰🥰🥰🙏🥰🥰🥰🤣🤣🤣🥰🥰🙏

  4. Ich kann keine Kartoffelklösse machen….denn ich hasse diese Kartoffelpressen… meine Kraft reicht einfach nicht aus….und Reno mit nur einer Hand: zack….zu 😂😂😂

  5. Я з України нам не легко зараз але душу гріє коли бачу пріємгих людей і дуже люблю дивитися ваші відео.
    Нехай не що не зіпсує вашу работу.
    💯🫶🙏🏿

  6. JUST BEAUTIFUL ❤️🌹❤️🙏❤️ I AM ITALIAN ❤ AN I LOVE GOOD DELICIOUS 😋🤤 FOODS ❤ AMEN 👏💯🙏 AMEN 🙏🤗 THANKS BE TO GOD 🙏 AMEN 🙏