Inspired by Kalifornia Cravings

28 Comments

  1. 4 servings total
    225 Cals/serving
    5g Protein
    9g Fat
    27g Carbs

    10 Carrots (medium)

    Glaze:
    2 tbsp Olive oil
    2 tbsp Balsamic Vinegar
    2 tbsp Honey

    2 cloves Garlic (minced)
    1 1/2 tsp Thyme (dried)
    1 dash Salt
    1 dash Black pepper
    1/2 cup Feta cheese (crumbled)

    Bake at 425F for 18-22min (check halfway)

  2. Looks nice. I rarely eat carrots because there are varieties of carrots that have a strange taste and some have more water content, in its core, than others. I may try this recipe.

  3. Excellent job Daddy the only thing I can't find the recipe I'm the type that needs the written as well as the instructions there's a lot of us out there so please consider ๐Ÿ˜…๐Ÿ˜

  4. I cant stop looking at how happy his dad is lol. He has the biggest smile ๐Ÿ˜
    He did a great job and these look so good i gotta try making them myself. ๐Ÿคค๐Ÿคค๐Ÿคค