everything was store bought but they didn't list the calories. :-(.

toppings were mozzarella, basil, pepperoni, red bell pepper, and rosette salami.

by raccooneater6000

1 Comment

  1. DiscombobulatedBus81

    hi raccoon !! 🙇‍♂️

    to begin here, id have to say each of these pies likely used a ≈8oz dough ball which tends to clock out 9-10″ in diameter with a crust thickness as such…

    using [a reference from Rich’s USA](https://www.webstaurantstore.com/richs-8-oz-00-flour-pizza-dough-case/876RICH16804.html) id say that we could expect ≈500 calories form crust alone or 1/4 at ≈125 calories.

    its not exactly clear how much you ate here so ill try my best to specify values for the entire portion of either pizza, so here is a breakdown now that we have a baseline…

    crust (00 flour; ≈8oz/≈225g dough ball; stretched to ≈9-10″) ≈500

    sauce (authentic; average; ≈1/4 cup or ≈60g) ≈35

    mozz (fresh; ≈4 dollops/≈70g) ≈165

    mozz (fresh; grated/shredded; ≈3 tbsp/≈20g) ≈75

    pepperoni (average; 5 total/≈20g) ≈100

    salami (rosette; pork; ≈13g) ≈65

    peppers & basil (fresh) <10

    running estimate: ≈***950 calories for the whole portion !***

    crust (00 flour; ≈8oz/≈225g dough ball; stretched to ≈9-10″) ≈500

    mozz (fresh; ≈10 dollops/≈170g) ≈400

    olive oil (as drizzle; ≈1 tbsp/≈13-14g) ≈125

    running estimate: ≈***1025 calories for the whole portion !***