They’re open Fri-Sun and have a rotating menu that’s posted on their Instagram.
Lots of great savory and sweet Malaysian dishes, including ones I don’t see often like apam balik (pandan pancake).
The salted duck egg butter chicken rice was really good. Crispy and tender chicken coated in a savory and creamy sauce. Went really well with the aromatic pandan coconut rice.
by justflipping
Dining and Cooking