Famed Dublin restaurant Pichet is serving up a taste of the west that food lovers won’t want to miss.
For one night only, the French restaurant is joining forces with Ashford Castle as part of its Friends of Pichet series.
The night will see the five-star hotel’s Executive Chef, Liam Finnegan, join forces with Pichet’s Head Chef, Harry Quinn, on a six-course menu centred on seasonal bites and local produce, picked from Ashford Castle’s organic kitchen garden.
Pichet Restaurant. Pic: pichet.ie
The menu for the night will include Ring’s Farm Chicken Wing, Estate Satay, along with Burren Smoked Mousse canapés.
There will be sourdough with pine and gorse butter, for the bread course, with other dishes including the Estate Ricotta, Cured Organic Trout, Turbot with carrot, sea Buckthorn, Rosemary and Lobster.
Also featured will be the Beef Artichoke, Slow Cooked Cheek, Bernaise, as well as the Black Velvet Sorbet and Komontu Dark Chocolate Mousse, with each course paired with carefully curated wines.
Ashford Castle. Pic: ashfordcastle.com
Commenting on the night, Harry Quinn said: ‘We want our guests to have unforgettable experiences, and we love creating those moments with the Friends of Pichet series.
‘We’re excited for the chance to work with Liam from Ashford Castle. We love those events because it showcases a shared passion for cooking. I can’t wait to share this unforgettable evening with our guests.’
Lady Ardilaun Afternoon Tea. Pic: Supplied
The foodie collab unfolds on 22 February at Pichet and is priced at €105 or €150 with the Wine Paired Menu Experience. See more at Pichet.ie
Dining and Cooking