Get ready to step into a sugar-coated daydream this festive season – the Sweetest Time of the Year has arrived at Brookfield Place Perth!
From now all the way through to January 13, discover a whimsical world of candy canes, gingerbread houses, and festive sparkle – the kind of scene that’ll make you feel like a kid again (just add delicious cocktails).
A Sugar-Coated Escape
This year’s Sweetest Time of the Year celebration brings all nostalgia, indulgence, and festive fun at the Lower Lane at 125 St Georges Terrace.
Wander through an enchanting gingerbread house, drift past twinkling displays bathed in lights that glow like a nostalgic Christmas dream and pause for that picture-perfect holiday moment beneath a canopy of shimmering magic. It’s a season made for wonder – whether you’re stealing a midday escape or basking in the city’s festive sparkle.
And when you’re done exploring? Stay for dessert, drinks, and a dash of decadence from some of Perth’s best bars and restaurants…
Sip, Savour, Celebrate
Once again Brookfield Place’s venues have out-candy caned themselves, creating limited-edition festive treats designed to match the precinct’s candy-inspired vibe:
At The Heritage Wine Bar, indulge in a summery Peach Trifle layered with almond financier, vanilla crème pâtissière, and peach and rose sorbet – pure sunshine in dessert form.
Bobèche is shaking things up with the “Sweet Knockout”, a bold mix of Ketel One vodka, Aperol, Casamigos Mezcal, Massenez peach, and a red wine float – Christmas cheer in cocktail form.
W Churchill is serving a dessert lineup to impress: from Crème Brûlée with homemade shortbread to a gluten-free Chocolate Brownie with whisky caramel popcorn – plus a Tiramisu made with Frangelico, Kahlúa, and praline cocoa.
Over at Bar Lafayette, the cocktail list is just as indulgent including the Yuzu Penicillin with ginger and chrysanthemum, a Popcorn Blazer, and a Miso Tiramisu Old Fashioned that’s as rich as it sounds.
At STAMPA! inside Print Hall, you can finish your evening with a Cherry & Limoncello Tiramisu – available all December for $20 from 12pm daily.
Finally, Papi Katsu’s “Golden Days” mixes Jim Beam 7, house-made coffee liqueur, miso caramel syrup, and toasted sesame foam.
The Sweetest Time of the Year at Brookfield Place isn’t just an event – it’s an invitation to slow down, indulge, and rediscover the simple joy of the holidays.
Whether you’re chasing that perfect Instagram moment, sipping your way through a limited-edition cocktail menu, or treating yourself to a post-shopping dessert, Brookfield Place is serving up Christmas with a side of style.
Head to bfpl.com/the-sweetest-time-of-the-year for more information, and follow @bfplperth for festive updates and more holiday indulgence.
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This article is sponsored by Brookfield Place and endorsed by us. Please see our Editorial Policy for more info.
Dining and Cooking