Sunday Roast done right — golden Yorkshires, crispy tatties & one knackered chef 😅🍗

Pulled out all the stops for Sunday lunch today — roast chicken with herb stuffing, crispy roasties, carrots, broccoli, red cabbage, mash, and Yorkshires that actually rose like they meant it 🙌

Everything homemade, gravy from scratch (none of that granule nonsense), and washed down with a German Black Lager brewed by Himlenbryg — a Swedish brewer doing German lager, courtesy of Beer52. Sounds confusing, tastes incredible.

Feeling very pleased with myself — kitchen looked like a warzone, but I’ve done all the washing up and I’m about to reward myself with a nap that could last until Tuesday… 😴