The Cape’s wine scene is celebrating as the region secured six spots in this year’s prestigious vineyard awards.
Two exceptional Cape vineyards earned places in the coveted global Top 10 of the World’s 50 Best Vineyards 2025, while four more were recognised in the wider Top 100.
“We’re delighted to see our region uncorked on a global stage once again,” says Enver Duminy, CEO of Cape Town Tourism.
“This accolade highlights that the Cape offers more than just fine wine; we create unforgettable experiences. From historic estates to innovative cellar doors, our vineyards tell stories with every sip.”
Klein Constantia, one of the Cape’s most historic and respected estates dating back to 1685, was named Best Vineyard in Africa and awarded the Highest Climber, soaring by an impressive 35 places from last year to claim the No. 6 spot worldwide.
Klein Constantia’s CEO, Pascal Asin, says the vineyard’s Top 10 ranking is a proud achievement for the entire Constantia Wine Valley.
“For centuries, our region has been recognised for producing exceptional wines, and this honour shows that our commitment to quality, from how we nurture our vines to how we welcome every guest, continues to shine. It reflects the passion of our team, the heritage we’re proud to uphold, and the world-class wine experiences for which we are celebrated.”
Hot on its heels is Creation Wines in the Hemel-en-Aarde Valley, which has secured the No. 7 spot worldwide, further emphasising the Cape’s reputation for excellent wine and significant visitor attraction.
Beyond the Top 10, several more estates achieved positions in the Top 100:
The CEO at South Africa Wine, Rico Basson, says these achievements are a huge win for the entire South African wine industry.
“Global recognition at this level strengthens our collective positioning, driving greater demand, deeper tourism interest, and meaningful B2C opportunities across all our wine regions. It showcases the diversity, quality, and people behind our wines, and reinforces South Africa as a must-visit, must-taste destination. When one part of the industry shines, we all rise, and these awards open the door for increased visibility, investment, and growth for producers big and small.”
Dining and Cooking