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USAhotdogteam
Looks good!
MuletownSoul
I had to look up what this is, and all I have to say is this:
Yes, Please. 🫡
dudefigureitout
Did you actually make this with rice flour? I tried once by grinding my own rice, so totally from scratch, it was a lot of work, and ultimately I think the rice flour was overly hydrated so it got messy and weird, but it was still fun!
bsgrannydied
Those rice cakes are holding that glaze just right.
I_am_The_Teapot
I’m drooling. I love teokbokki. Hard for me to afford the gochujang and the tteok these days, though. Used to get them from Chinatown or Koreatown, but I’ve been Unable to really go in recent years. And online shopping alternatives are so expensive.
OnlyMons
I’ve been adding eomuk and hot dog for so long lol. Your rice looks amazing inspiring me.
silent_earth5
Good lord that looks delicious. Recipe please!
ACcbe1986
I have some freezer burned rice cakes in the back of my freezer. I should make some.
wheremydisstrackat
Do you have a recipe for the sauce?!
samsuraka
The color on this batch is really balanced, not too bright and not muddy, which usually means you nailed the gochujang and broth ratio.
Narxolepsyy
These are fantastic with polish sausage. Quick easy and delicious lunch.
![[homemade] Tteokbokki](https://www.diningandcooking.com/wp-content/uploads/2025/11/c4fptk9ych3g1-scaled.jpeg "[homemade] Tteokbokki")
12 Comments
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Looks good!
I had to look up what this is, and all I have to say is this:
Yes, Please. 🫡
Did you actually make this with rice flour? I tried once by grinding my own rice, so totally from scratch, it was a lot of work, and ultimately I think the rice flour was overly hydrated so it got messy and weird, but it was still fun!
Those rice cakes are holding that glaze just right.
I’m drooling. I love teokbokki. Hard for me to afford the gochujang and the tteok these days, though. Used to get them from Chinatown or Koreatown, but I’ve been Unable to really go in recent years. And online shopping alternatives are so expensive.
I’ve been adding eomuk and hot dog for so long lol. Your rice looks amazing inspiring me.
Good lord that looks delicious. Recipe please!
I have some freezer burned rice cakes in the back of my freezer. I should make some.
Do you have a recipe for the sauce?!
The color on this batch is really balanced, not too bright and not muddy, which usually means you nailed the gochujang and broth ratio.
These are fantastic with polish sausage. Quick easy and delicious lunch.