I love this cafe in my hometown that makes their own bread. Can anyone tell me what kind it is? I’d love to recreate it at home! Thanks!
by akhawk003
22 Comments
ClohosseyVHB
I’d ask the people at the cafe first.
Equivalent-Tree-9915
it should say on their menu, but it looks like a ciabatta roll.
ciccio_arri
Looks a bit like a focaccia
southernmissTTT
looks like focaccia to me
Specialist_Size1329
Schiacciata. There’s a sandwich shop local to me that uses this type of bread and it’s delicious.
PugiM0
Ciabatta
Spickernell
id call it ciabatta. to get that crumb you need high hydration and gentle handling, hot stone.
edit: looking closer, it may have been baked in a pan. this is not a bad thing, lots of olive oil can fry the bottom crust in a delicious way. adding olive oil to the dough makes it more challenging to get a crumb like that, but it is doable, especially with late addition of oil. it looks good, id eat it. so, final answer , some hybrid foccacia / ciabatta thing. its all flour water and salt
mercy-and-a-minute
I worked at a place that had a similar product that was called “ciabatta panini”. Maybe others use such a term.
Elegant_Dinosaur
I’d call it a ciabatta bread, looks delicious!
Specific-Window-8587
focaccia
JustAGuyWhoBakes
Schlotzsky’s bread!
Altar_On_Wheels
I think it’s bread
aaaadam
It’s more similar to a foccacia than a ciabatta, look at the bottom layer crumb, it’s full of oil, ciabatta doesn’t look like this. Looks like a very quickly made foccacia, no dimples, one rise, makes good cafe sandwich bread.
Chegit0
Focaccia
culinarysiren
This reminds me of Schlotzsky’s deli years ago before they went out of business in my city. This was the type of bread they used I think.
22 Comments
I’d ask the people at the cafe first.
it should say on their menu, but it looks like a ciabatta roll.
Looks a bit like a focaccia
looks like focaccia to me
Schiacciata. There’s a sandwich shop local to me that uses this type of bread and it’s delicious.
Ciabatta
id call it ciabatta. to get that crumb you need high hydration and gentle handling, hot stone.
edit: looking closer, it may have been baked in a pan. this is not a bad thing, lots of olive oil can fry the bottom crust in a delicious way. adding olive oil to the dough makes it more challenging to get a crumb like that, but it is doable, especially with late addition of oil. it looks good, id eat it. so, final answer , some hybrid foccacia / ciabatta thing. its all flour water and salt
I worked at a place that had a similar product that was called “ciabatta panini”. Maybe others use such a term.
I’d call it a ciabatta bread, looks delicious!
focaccia
Schlotzsky’s bread!
I think it’s bread
It’s more similar to a foccacia than a ciabatta, look at the bottom layer crumb, it’s full of oil, ciabatta doesn’t look like this. Looks like a very quickly made foccacia, no dimples, one rise, makes good cafe sandwich bread.
Focaccia
This reminds me of Schlotzsky’s deli years ago before they went out of business in my city. This was the type of bread they used I think.
r/whatsthisbread 😆
https://copilot.microsoft.com/shares/46X1HUSh2uAXNkHhFkjvA
Looks like a ciabotta or a fococcia
This looks like Schlotzsky’s. I love their bread
Bread 👍
Google “schlotzsky bread recipe”
It’s [schiacciata](https://www.google.com/search?client=safari&sca_esv=44f4b4ad655ced62&hl=it-it&udm=2&fbs=AIIjpHzpz-u3696FnFUWA1rAd5Nkc9hDXmlWD4VGD4nTylYxOKrOFT5FkJ986jcZDmQv9OBYRZUMsQdrcy56RzCEVGTvy750H1qAIuqeIhFJoKOoqKb2sFKnwh1X1uME5ztkUbiTX-wnpTNW2Wrn9E2bSO_AP4e_3vjbTzBdFXiKMbChxY_T8PH_sgWOTlLWiFzPR4LkF19DfWHNdcp0EtTBA2VdlMkX01N3IS9E2vUoQoYNAXEgGE8&q=pane+schiacciata&sa=X&ved=2ahUKEwjn_-ulvI6RAxXwmYkEHaddN2cQtKgLegQIDhAB&biw=428&bih=745&dpr=3)