Join Chef Trevor Kalafus of Bar Sprezzatura on Wednesday, December 3, at 7 pm in The Lounge for an unforgettable White Truffle tasting menu. The one-night-only six-course White Truffle tasting menu allows guests to savor a showcase of the finest ingredients, thoughtfully paired with Italian wines in an intimate supper-club style setting.
• 1st Course: Toro Crispy Risotto with olive tapenade, Ossetra Caviar and white truffle; Paired with Pieropan, Soave Calvarino 2023 of Veneto, Italy • 2nd Course: Bread Service with bone marrow, truffle butter, Foie Gras and Sicilian olive oil; Paired with Argiano, Rosso di Montalcino 2023 of Tuscany, Italy • 3rd Course: Savoy Cabbage with truffle foam, garlic breadcrumb, tarragon, lemon and pine nut; Paired with Girlan, ‘Patricia’ Pinot Noir 2023 of Trentino-Alto Adige, Italy • 4th Course: Fiocchetti with Bartlett pears, smoked gorgonzola, ricotta and white truffle; Paired with Renato Ratti, Barolo Marcenasco 2020 of Piedmont, Italy • 5th Course: Pasticcio di Anatra with duck confit & breast, puff pastry, sofrito and white truffle; Paired with Allegrini, Amarone della Valpolicella 2020 of Veneto, Italy • 6th Course: Panna Cotta with white truffle chocolate, blackberry, vanilla and tarragon; Paired with Amaro Montenegro
With limited seating available, this is an unmissable evening for those who appreciate the artistry of Italian cuisine and the allure of the white truffle season.
Venue: Bar Sprezzatura
251 West 48th Street
Map
646-710-5777
Dining and Cooking