Day #9 – Autumn Recipe: Moroccan Pumpkin Tagine with Chickpeas. Warm spices, sweet pumpkin, and a global twist! #AutumnCooking #SeasonalRecipes #FallFood #ComfortFood #MoroccanCuisine
Autumn Harvest Moroccan pumpkin tine with chickpeas. Today we’re cooking a Moroccan pumpkin tjine with chickpeas. Perfect for crisp autumn evenings. When the leaves turn and pumpkins are everywhere, this dish brings warmth and global flare to your table. Key ingredients: diced pumpkin, chickpeas, onion, garlic, tomatoes, dried apricots, Moroccan spices, cumin, cinnamon, coriander, and fresh cilantro. Ready in 45 minutes. Serves four. Step one, saute chopped onion and garlic and olive oil until soft. Step two, stir in ground cumin, cinnamon, coriander, and a pinch of chili for gentle heat. Step three, add diced pumpkin, drained chickpeas, chopped tomatoes, and sliced dried apricots. Mix well. Step four, pour in vegetable broth, cover, and simmer for 30 minutes until pumpkin is tender. Step five, season with salt, pepper, and a squeeze of lemon juice. Ladle into rustic bowls. Sprinkle with fresh cilantro and serve with fluffy couscous or crusty bread. Style with autumn leaves and wooden spoons for that cozy vibe. Enjoy your cozy autumn meal. Serve with warm flatbread and a glass of spiced apple cider. Like and subscribe for a new autumn recipe every
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