Let the brining begin…by BamaCEO 4 Comments Camel_tow75040 3 weeks ago You’re late…. BamaCEO 3 weeks ago It will have a good 16 hours before it goes on the Joe. TroutFearMe 3 weeks ago Looks perfect. How long are you planning/temp for the cook? BamaCEO 3 weeks ago Planning for a range of 275-300 for three hours. Thoughts?
4 Comments
You’re late….
It will have a good 16 hours before it goes on the Joe.
Looks perfect. How long are you planning/temp for the cook?
Planning for a range of 275-300 for three hours. Thoughts?