If you’re tired of the same old holiday meals and craving something different, why not treat yourself to some fantastic pizza? Break away from the traditional dishes and indulge in the creativity and bold flavors that Park City’s top pizzerias have to offer. Whether you’re in the mood for gourmet toppings or classic favorites, these pizza spots will add a delicious twist to your holiday dining experience!
Red Banjo Pizza Parlour on Main Street brings together local charm, six decades of service as the oldest business in Park City and delicious pizza. Their signature Red Banjo Special combines fresh mushrooms, black olives, green peppers, Canadian bacon, pepperoni, sausage and onions for an unforgettable flavor combination. With gluten-free and cauliflower crust alternatives plus fresh lemon wedges to enhance every bite, this cozy spot on Main Street perfectly captures the area’s vibrant atmosphere.
322 Main Street, Park City
Red Banjo Pizza | David Jackson/Park Record Credit: David Jackson/Park Record
Fuego Bistro and Pizzeria represents a dedication to authentic Italian dining through careful craftsmanship and premium ingredients. After extensive research, the owners selected a specialized wood-fired oven designed specifically for their vision. They prioritize locally sourced, organic ingredients whenever possible, creating an affordable family destination that focuses on exceptional Italian fare. Don’t miss the Wasatch — their specialty pizza featuring honey tomato chipotle sauce, mozzarella, pancetta, fresh pineapple and cilantro.
2001 Sidewinder Drive, Park City
Chop Shop in Kimball Junction offers an innovative combination you won’t find elsewhere—premium meat cuts alongside Detroit-style, wood-fired pizzas made completely from scratch. The standouts include their gluten-free masterpieces, combining tangy tomato sauce, melted mozzarella, and savory salumi. Their commitment to exceptional ingredients ensures every visitor enjoys a truly memorable dining experience.
1177 Center Drive, Park City
Matilda, the town’s latest pizza spot, showcases Australian-inspired cuisine through the expertise of the team behind Park City favorite Five5eeds and, recently, Tilly’s Charcoal Chicken. Their naturally leavened sourdough crust is the result of careful experimentation with hydration levels, fermentation timing and ingredient proportions. The result delivers a delightful texture balance — crispy exterior, light and airy interior, enhanced with the distinctive tang of sourdough that only natural fermentation can achieve. Try the calabrese pizza for a touch of heat.
1600 Snow Creek Drive, Park City
LOMA, the sister eatery to Twisted Fern by Adam Ross, is serving up a fresh take on Italian food, where the true flavor of every ingredient shines. This restaurant crafts dishes that are lighter than classic Italian meals but still capture that authentic taste. Come and explore a special menu with must-try items like their wood-fired white clam pizza and bresaola pizza.
900 Main Street, Park City
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