Thought I’d share my favourite lazy meal – I eat this at least once a week. It’s like a lentil Greek salad.

2 serves:
1 x tin lentils
1 x block fetta
1 x punnet cherry tomato
1-2 short cucumbers

Chop it up, chuck it together, add some EVOO, done! In this pic I also added hemp seeds for extra fat/protein.

by Virtual-Citron-6883

6 Comments

  1. marejohnston

    Just the kind of meal I love! No hardship with this sort of eating.

  2. JetPlane_88

    SAME!!

    Even better when watermelon is in season

  3. orc-asmic

    don’t hate me for asking this but is the amount of fetta an issue for keeping it mediterranean? seems like a lot

  4. RockingInTheCLE

    Wait, a tin of lentils? Can you buy pre-cooked lentils? That looks lovely.

  5. Vox_Mortem

    I do something similar with chickpeas and orzo, but I make a simple greek dressing for it. Just olive oil, lemon juice, garlic, oregano, and a little bit of honey or agave or whatever sweetener you like. I like the pop of acidity the lemon gives. If you don’t have lemon, vinegar will work. I like red wine vinegar.