Not my first brisket but first on my WSK.

As the title suggests, this isn’t my first brisket, but it’s the first time I’m making one it my Weber Summit Kamado. I began smoking during the pandemic on a small Recteq, then upgraded to a 22-inch kettle in my quest for more smoke flavor. Over the years, I’ve made briskets that have been a hit with friends and family, but this year feels different. Earlier this year, I finally got the grill I had been dreaming of ever since I got my kettle to “practice” with charcoal, and today marks the moment when I finally put it all to the test. Good luck to all the other Thanksgiving smokers out there!