Grilled some inside skirt and made volcanes with pico and salsa.

by mexicantamps

8 Comments

  1. VexTheTielfling

    I love the extra fat end pieces in skirt steak you can get such a nice sear keeping it pretty rare. my family demands it butterflied with a hard sear. It aches my heart every time I overcook such a nice cut of beef.

  2. IndependenceDizzy891

    It looks delicious but imagine how it would have changed the game if you added a layer of refried beans on them .

  3. MarsupialPresent7700

    Looks like you did a direct fast cook? Sear must have been set in minutes! Looks great.

  4. El_Junior559

    That pico de gallo looks to legit bro nicely done 👍🏽